The Reason

 Hoobastank - The Reason .mp3
Found at bee mp3 search engine

Thursday, April 2, 2009

PEAR MEK ZHOU tong sui

BIG PEAR FROM GRANDMA

CUT INTO PIECES


WITH WATER, READY TO BOIL


AND HERE IS IT...ready to DRINK...nice *thumb up*

2 comments:

Sie Chai :D said...

Complete recipe plzzz... :D

iC3_sHiN said...

ingredients :

pear
mek zhou
water

methods:
just put everything and boil...
after 30 mins to one hour, u can drink..

make sure all the mek zhou soften, u can use spoon to press it...

two pears = 7 - 8 mek zhou..
medium-sized pot, water filled almost full.

if don't understand, contact me at msn..haha...muackss..